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Plant-Based Diets in Medicine

Plant-Based Diets in Medicine

The Prevention and Treatment of Disease with a Plant-Based Diet
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  • Multiple Myeloma – prevention with a plant-based diet
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Tag - vegetarian

02Nov

Multiple Myeloma – prevention with a plant-based diet

Plant-Based Diet Team2022-11-03T12:11:07-07:00

Abstract Multiple Myeloma (MM) accounts for 10% of all hematologic cancers. Despite improved treatments most patients will die from myeloma or from treatment-related impacts. A safe prophylaxis to reduce the [...]

By Plant-Based Diet Team
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Image of lungs above article header
23Mar

Asthma – prevention and treatment with a plant-based diet

Plant-Based Diet Team2022-03-31T13:01:39-07:00

This article was published in the International Journal of Pulmonary & Respiratory Sciences Abstract Asthma is the most common chronic disease of childhood. A plant-based diet can reduce the risk of [...]

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Eye with cataract, over article header
09Mar

Preventing cataracts with a plant-based diet

Plant-Based Diet Team2022-03-11T12:13:56-08:00

This article was published in the journal JOJ Ophthalmology Abstract The percentage of complications in cataract surgery, even if only 5%, the cost of surgery, whether borne by the patient or [...]

By Plant-Based Diet Team
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07Apr

Preventing and Treating Diabetic Peripheral Neuropathy with a Plant-Based Diet

Plant-Based Diet Team2021-05-10T17:47:14-07:00

This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Diabetic Peripheral Neuropathy (DPN) can cause pain, sometimes severe, or loss of feeling in the toes, feet, [...]

By Plant-Based Diet Team
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Image of 2 kinds of stroke, combined with header of published article
06Oct

Preventing Stroke with a Plant-Based Diet

Plant-Based Diet Team2022-03-31T13:18:10-07:00

This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Current known modifiable risk factors for stroke together account for more than 90% of population attributable risk. [...]

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09Jun

Ulcerative Colitis – prevention and treatment with a plant-based diet

Plant-Based Diet Team2020-12-17T15:51:29-08:00

This article was published in the journal Advanced Research in Gastroenterology and Hepatology. Abstract Treating ulcerative colitis (UC) can be frustrating for doctor and patient alike. Therefore, practicing prevention with this [...]

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16Feb

Managing the nutritional requirements of vegetarian and vegan mothers during pregnancy

Plant-Based Diet Team2020-03-12T14:34:37-07:00

This article was published in the Journal of Gynecology and Women's Health. Abstract Vegan pregnant women have a lower-than-average rate of cesarean delivery, less postpartum depression, and lower neonatal and maternal [...]

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22Jan

Ensuring adequate zinc status in vegans and vegetarians

Plant-Based Diet Team2020-02-05T11:59:53-08:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract Zinc is an essential mineral that is naturally present in some foods, added to others, and available as a [...]

By Plant-Based Diet Team
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22Jan

Gallstones – prevention with a plant-based diet

Plant-Based Diet Team2022-03-31T13:13:35-07:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract A plant-based diet has been shown to reduce the risk of cholesterol gall stones. This risk reduction is supported [...]

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11Nov

Ensuring adequate calcium intake on a plant-based diet

Plant-Based Diet Team2020-02-05T12:16:42-08:00

This article was published in Orthopedics and Rheumatology Open Access Journal Abstract Patients on a plant-based diet consume no dairy products and so must get their calcium from plant foods. Fortunately, [...]

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Specialties

  • Cardiology
  • Clinical Nutrition
  • Clinical Practice
  • Editorials
  • Emergency Medicine
  • Endocrinology
  • Gastroenterology
  • Infectious disease
  • Internal Medicine
  • Nephrology
  • Neurology
  • Obstetrics
  • Oncology
  • Ophthalmology
  • Orthopedics
  • Pulmonology
  • Rheumatology
  • Urology

Recent Posts

  • Lupus – Prevention and Treatment with a Plant-Based Diet
  • Multiple Myeloma – prevention with a plant-based diet
  • The potential of a plant-based diet to prevent new influenza viruses
  • Asthma – prevention and treatment with a plant-based diet
  • Preventing cataracts with a plant-based diet

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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Lupus – Prevention and Treatment with a Plant-Based Diet March 6, 2023
  • Multiple Myeloma – prevention with a plant-based diet November 2, 2022
  • The potential of a plant-based diet to prevent new influenza viruses October 6, 2022
  • Asthma – prevention and treatment with a plant-based diet March 23, 2022
  • Preventing cataracts with a plant-based diet March 9, 2022

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