AN EVIDENCE-BASED HANDBOOK WRITTEN FOR PHYSICIANS
The Prevention and Treatment of Disease with a Plant-Based Diet
The Prevention and Treatment of Disease with a Plant-Based Diet, includes 25 of our articles, all published in peer-reviewed medical journals, together in one invaluable book.
Endorsed by:
- Lynn Fioretti, DO. Veterans Administration, Silverdale, WA
- Helmuth Fritz, MD. Internal Medicine. Loma Linda, CA
- Sean Hashmi, MD. Nephrologist, Kaiser Permanente, CA
- Keith Hanson, MD. Family Medicine, Brewster, WA
- Chan Hwang, MD. Physical and Rehabilitative Medicine, Puyallup, WA
- John Kelly, MD. ACLM founding president, Adjunct faculty Loma Linda University, CA
- George Lee, MD. Family Medicine, Overlake Medical Center, Bellevue, WA
- Uma Malhotra, MD. Infectious Disease, Virginia Mason Hospital, Seattle, WA
- Joseph Marquez, MD. Urologist. Polyclinic, Seattle, WA
- F. Patricia McEachrane Gross, MD. Family and Preventive Medicine, Port Angeles, WA
- Esther Park-Hwang, MD. Obstetrician and Gynecologist, Tacoma ,WA
- Brenda Rea, MD, Family and Preventive Medicine Residency and Lifestyle Medicine, Loma Linda Univ, CA
- Tim Riesenberger, MD. Emergency Medicine, Federal Way, WA
- Melissa Sundermann, DO, FACOI. Lifestyle Medicine, Ann Arbor, MI
- Michelle Tollefson, MD. FACOG, Lifestyle Medicine, Denver, CO
- Rachael Wyman, MD. Cardiologist, Kaiser Permanente, Seattle, WA
Look inside and purchase this book
Covers a wide variety of pathologies, including:
- Breast Cancer
- Chronic Kidney disease
- Colorectal cancer
- Crohn’s disease
- Diverticular disease
- Fibromyalgia
- Gall stones
- Hashimoto’s and Grave’s disease
- Ischemic heart disease
- Osteoarthritis
- Prostate cancer
- Rheumatoid Arthritis
- Stroke
- Type II Diabetes
- Ulcerative colitis
- Managing pregnancy
- Case studies
Also includes clinical considerations, including office visit strategies, titration of medications, lab work needed, and enhancing patient compliance, plus 3 case studies demonstrating the efficacy of a plant-based diet.
The prevention and treatment of disease with a plant-based diet has a scientific foundation and is considered evidence-based medicine. Yet few physicians are making use of this valuable prophylaxis and treatment. This book has been written to guide the practicing physician on how to treat their patients with a plant-based diet, in addition to medication and surgery.