Vegetarians of Washington has been helping people to change to a vegetarian diet for the past 17 years. We have the following resources available for you to provide or recommend to your patients:
Recommended books, including:
- In Pursuit of Great Food – our new plant-based shopping guide, including what to buy, understanding ingredients, labels and more.
- Say No to Meat – a helpful book to answer all your questions about why and how to go veggie, including a number of easy starter recipes.
- The Veg-Feasting Cookbook – a comprehensive cookbook, with recipes provided by local restaurants and Vegfest chefs, covering a wider range of different cuisines.
Events in and around Seattle:
- Vegfest, our annual vegetarian food festival held in the spring of each year, where patients can taste a wide variety of available food products, and learn about cooking from our chefs, and health from our physician speakers.
- Monthly catered dinners, where patients can enjoy tasty meals and meet others following a similar diet.
- Classes – with accurate, up-to-date health information, general or focused on a specific disease, and with practical shopping and cooking advice.
On April 9, 2016, at Seattle’s Vegfest, the first Vegfest Medical Seminar was held for doctors and medical students on the safety and efficacy of a plant-based diet to treat and prevent several common diseases. This unique event featured 7 different board-certified specialists, who presented the latest research, along with their clinical experience.
We are delighted to announce that a complete set of videos of this seminar are now available. You can watch the complete playlist of presentations (see video link below program), or select the individual talk topic you are most interested in by clicking on the topic next to each speaker’s name in the program below.
Here is the program for the seminar, with each topic linked to a video of that talk.
||Amanda Strombom, President, Vegetarians of Washington
||Prescribe Vegetarian Campaign
||Stewart Rose, Vice President, Vegetarians of Washington
||Dr Uma Krishnan, Cardiologist, Cardiac Study Center – Tacoma, WA
||Dr Mythili Ramachandran, Internal Medicine, Bonney Lake Medical Center, WA
||Dr Esther Park-Hwang, Ob/Gyn, Multicare OB/GYN Associates, Tacoma, WA
||Dr Ron Swensen, Gynecological Oncology, Valley Medical Center, Renton, WA
||Dr Andrea Rose, Medical Oncology, Good Samaritan Hospital, Puyallup, WA
||Dr Uma Malhotra, Infectious Disease specialist, Virginia Mason Hospital, Seattle, WA
||F. Patricia McEachrane-Gross MD, Preventative and Family Medicine, Ocala, FL
This article is also available in printable pdf form coronary-artery-disease-veg-of-wa-9-7-16
For over 45 years, evidence from interventional studies has strongly indicated that a low-fat plant-based diet is both safe and efficacious in the treatment of coronary artery disease (CAD). Interventional studies have shown that a low-fat (<10% of calories) plant-based diet is a viable and highly advantageous alternative to other interventional strategies. This treatment can be used in combination with standard treatment regimens, including medication, stenting and CABG.
This paper has been published in Cancer Therapy & Oncology International Journal.
Citation: Rose S, Strombom A. A Plant-Based Diet Prevents and Treats Prostate Cancer. Canc Therapy & Oncol Int J. 2018; 11(3): 555813. DOI: 10.19080/CTOIJ.2018.11.555813
This review covers research done on the prevention and treatment of prostate cancer with a plant-based diet. Epidemiological studies have strongly implicated diet as a major modulator of prostate cancer risk. The risk of prostate cancer in vegetarians is less than half that of non-vegetarians. While plant-based foods have been shown to decrease the risk of prostate cancer, animal-derived foods increase the risk in a dose dependent manner. Intake of saturated fat and cholesterol found in animal-derived foods are independent risk factors for prostate cancer, contributing further to the higher risk that nonvegetarians have. Continue reading
The myth that plant proteins must be combined at every meal to be of any use to the body was popularized in the early 70’s by the book Diet for a Small Planet by Frances Moore Lappé. The author has since been retracting the statement frequently. “In combating the myth that meat is the only way to get high-quality protein, I reinforced another myth,” she said. Unfortunately, the protein combining myth has taken root in the public and even among a few doctors.
A printable (pdf) version of this article is available: hypercholesterolemia-and-atherosclerosis
Hypercholesterolemia and atherosclerosis are the subject of intensive research the world over. Epidemiological studies investigating different diets, laboratory studies aimed at elucidating the different etiologic factors and their pathogenic mechanisms, as well as a number of clinical and interventional studies, are all active fields of investigation.
As is well known, hypercholesterolemia raises the risk and is a prime etiologic factor of atherosclerosis, which in turn is an etiologic factor in a number of diseases such as essential hypertension, coronary artery disease, and ischemic stroke, just to name a few.
The Prescribe Vegetarian Campaign
Teach doctors to use this powerful medicine
Are plant foods the miracle drugs of the 21st century? It may seem surprising to think that a vegetarian diet could be used in just the same way doctors use drugs and surgery, but those who promote the medical benefits of a vegetarian diet have a powerful ally on their side: science! A healthy vegetarian diet of whole grains, fruits, vegetables, legumes and nuts is powerful medicine. We call it Vegetarian Nutritional Medicine.