The Treatment of Coronary Artery Disease with a Plant-Based Diet

This article is also available in printable pdf form coronary-artery-disease-veg-of-wa-9-7-16

Introduction

For over 45 years, evidence from interventional studies has strongly indicated that a low-fat plant-based diet is both safe and efficacious in the treatment of coronary artery disease (CAD).  Interventional studies have shown that a low-fat (<10% of calories) plant-based diet is a viable and highly advantageous alternative to other interventional strategies. This treatment can be used in combination with standard treatment regimens, including medication, stenting and CABG.

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A Plant-Based Diet Prevents and Treats Prostate Cancer

This paper has been published in Cancer Therapy & Oncology International Journal.

Citation: Rose S, Strombom A. A Plant-Based Diet Prevents and Treats Prostate Cancer. Canc Therapy & Oncol Int J. 2018; 11(3): 555813. DOI: 10.19080/CTOIJ.2018.11.555813

Abstract

­­This review covers research done on the prevention and treatment of prostate cancer with a plant-based diet. Epidemiological studies have strongly implicated diet as a major modulator of prostate cancer risk. The risk of prostate cancer in vegetarians is less than half that of non-vegetarians. While plant-based foods have been shown to decrease the risk of prostate cancer, animal-derived foods increase the risk in a dose dependent manner. Intake of saturated fat and cholesterol found in animal-derived foods are independent risk factors for prostate cancer, contributing further to the higher risk that nonvegetarians have. Continue reading

Protein Combining – Is it necessary?

The myth that plant proteins must be combined at every meal to be of any use to the body was popularized in the early 70’s by the book Diet for a Small Planet by Frances Moore Lappé. The author has since been retracting the statement frequently. “In combating the myth that meat is the only way to get high-quality protein, I reinforced another myth,” she said. Unfortunately, the protein combining myth has taken root in the public and even among a few doctors.

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Hypercholesterolemia and Atherosclerosis – Vegetarian diet as prevention and treatment

A printable (pdf) version of this article is available: hypercholesterolemia-and-atherosclerosis

Introduction

Hypercholesterolemia and atherosclerosis are the subject of intensive research the world over. Epidemiological studies investigating different diets, laboratory studies aimed at elucidating the different etiologic factors and their pathogenic mechanisms, as well as a number of clinical and interventional studies, are all active fields of investigation.

As is well known, hypercholesterolemia raises the risk and is a prime etiologic factor of atherosclerosis, which in turn is an etiologic factor in a number of diseases such as essential hypertension, coronary artery disease, and ischemic stroke, just to name a few.

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The Prescribe Vegetarian Campaign

The Prescribe Vegetarian Campaign

Teach doctors to use this powerful medicine

Are plant foods the miracle drugs of the 21st century? It may seem surprising to think that a vegetarian diet could be used in just the same way doctors use drugs and surgery, but those who promote the medical benefits of a vegetarian diet have a powerful ally on their side: science! A healthy vegetarian diet of whole grains, fruits, vegetables, legumes and nuts is powerful medicine. We call it Vegetarian Nutritional Medicine.

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