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Plant-Based Diets in Medicine

Plant-Based Diets in Medicine

The Prevention and Treatment of Disease with a Plant-Based Diet
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  • Preventing and Treating Parkinson’s Disease with a Plant-Based Diet
  • Neurology

Neurology

Image of brain scans combined with article header
11May

Preventing and Treating Parkinson’s Disease with a Plant-Based Diet

Plant-Based Diet Team2022-03-31T13:17:01-07:00

This article was published in the Open Access Journal of Neurology and Neurosurgery Abstract Parkinson’s disease (PD) is the second most common human neurodegenerative disorder, but no current therapy has been [...]

By Plant-Based Diet Team
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07Apr

Preventing and Treating Diabetic Peripheral Neuropathy with a Plant-Based Diet

Plant-Based Diet Team2021-05-10T17:47:14-07:00

This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Diabetic Peripheral Neuropathy (DPN) can cause pain, sometimes severe, or loss of feeling in the toes, feet, [...]

By Plant-Based Diet Team
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Image of 2 kinds of stroke, combined with header of published article
06Oct

Preventing Stroke with a Plant-Based Diet

Plant-Based Diet Team2022-03-31T13:18:10-07:00

This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Current known modifiable risk factors for stroke together account for more than 90% of population attributable risk. [...]

By Plant-Based Diet Team
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01Nov

The Treatment of Fibromyalgia with a Plant-Based Diet

Plant-Based Diet Team2022-03-31T13:24:00-07:00

This article was published in Orthopedics and Rheumatology Open Access Journal Abstract Fibromyalgia is a difficult disease to treat. Many patients do not have a good quality of life and cannot [...]

By Plant-Based Diet Team
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13Dec

Dietary Treatment of Diabetic Peripheral Neuropathy

Plant-Based Diet Team2019-11-08T17:06:10-08:00

Peripheral neuropathy, the most common type of diabetic neuropathy, causes pain or loss of feeling in the toes, feet, legs, hands, and arms. Diabetic peripheral neuropathy affects as many [...]

By Plant-Based Diet Team
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Specialties

  • Cardiology
  • Clinical Nutrition
  • Clinical Practice
  • Editorials
  • Emergency Medicine
  • Endocrinology
  • Gastroenterology
  • Infectious disease
  • Internal Medicine
  • Nephrology
  • Neurology
  • Obstetrics
  • Oncology
  • Ophthalmology
  • Orthopedics
  • Pulmonology
  • Rheumatology
  • Urology

Recent Posts

  • Multiple Myeloma – prevention with a plant-based diet
  • The potential of a plant-based diet to prevent new influenza viruses
  • Asthma – prevention and treatment with a plant-based diet
  • Preventing cataracts with a plant-based diet
  • Dry Age-Related Macular Degeneration – Prevention with a plant-based diet

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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Multiple Myeloma – prevention with a plant-based diet November 2, 2022
  • The potential of a plant-based diet to prevent new influenza viruses October 6, 2022
  • Asthma – prevention and treatment with a plant-based diet March 23, 2022
  • Preventing cataracts with a plant-based diet March 9, 2022
  • Dry Age-Related Macular Degeneration – Prevention with a plant-based diet December 14, 2021

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