This article was published in JOJ Urology & Nephrology Abstract The main cause of erectile dysfunction (ED) is organic in nature, with vascular etiologies being the most common risk factors. A [...]
This article was published in the journal Advanced Research in Gastroenterology and Hepatology. Abstract Treating ulcerative colitis (UC) can be frustrating for doctor and patient alike. Therefore, practicing prevention with this [...]
This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract A plant-based diet has been shown to reduce the risk of cholesterol gall stones. This risk reduction is supported [...]
This article was published in the peer-reviewed Journal of Cardiology and Cardiovascular Therapy Abstract Epidemiological studies show that vegetarians have a much lower risk of myocardial infarction. Reductions of risk factors [...]
This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract By age 60, two-thirds of all Americans will develop diverticulosis, and a significant percentage will go on to develop [...]
This article has been published in JOJ Urology and Nephrology Abstract Interest in the dietary treatment of chronic kidney disease has been growing as its incidence has been increasing. Chronic Kidney [...]
This article was published in the journal Endocrinology and Metabolism International Journal. Here's the full published article as a pdf. Abstract Those following a plant-based diet have a 78% reduction risk of Type II [...]
Editorial: Why didn’t my doctor tell me? Plant-based diets and Type 2 Diabetes Mellitus Printable (pdf) version: Editorial - Plant-based diets and T2DM It’s the rare physician with an adult practice that doesn’t [...]