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Plant-Based Diets in Medicine

Plant-Based Diets in Medicine

The Prevention and Treatment of Disease with a Plant-Based Diet
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  • Ulcerative Colitis – prevention and treatment with a plant-based diet
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Internal Medicine

09Jun

Ulcerative Colitis – prevention and treatment with a plant-based diet

Plant-Based Diet Team2020-12-17T15:51:29-08:00

This article was published in the journal Advanced Research in Gastroenterology and Hepatology. Abstract Treating ulcerative colitis (UC) can be frustrating for doctor and patient alike. Therefore, practicing prevention with this [...]

By Plant-Based Diet Team
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22Jan

Gallstones – prevention with a plant-based diet

Plant-Based Diet Team2020-12-17T15:53:19-08:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract A plant-based diet has been shown to reduce the risk of cholesterol gall stones. This risk reduction is supported [...]

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22Jan

Heart Disease – Prevention and Treatment with a Plant-Based Diet

Plant-Based Diet Team2020-02-17T17:34:34-08:00

This article was published in the peer-reviewed Journal of Cardiology and Cardiovascular Therapy Abstract Epidemiological studies show that vegetarians have a much lower risk of myocardial infarction. Reductions of risk factors [...]

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21Dec

Diverticular disease risk reduced with a plant-based diet

Plant-Based Diet Team2020-02-17T17:45:18-08:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract By age 60, two-thirds of all Americans will develop diverticulosis, and a significant percentage will go on to develop [...]

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05Sep

Chronic Kidney Disease – A plant-based diet prevents and treats CKD

Plant-Based Diet Team2020-10-07T17:38:02-07:00

This article has been published in JOJ Urology and Nephrology Abstract Interest in the dietary treatment of chronic kidney disease has been growing as its incidence has been increasing. Chronic Kidney [...]

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17Nov

The Prevention and Treatment of Type 2 Diabetes Mellitus with a Plant-Based Diet

Plant-Based Diet Team2019-10-31T14:58:27-07:00

This article was published in the journal Endocrinology and Metabolism International Journal. Here's the full published article as a pdf. Abstract Those following a plant-based diet have a 78% reduction risk of Type II [...]

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02Aug

Editorial: Why didn’t my doctor tell me? Plant-based diets and Type 2 Diabetes

Plant-Based Diet Team2019-10-02T07:08:49-07:00

Editorial: Why didn’t my doctor tell me?  Plant-based diets and Type 2 Diabetes Mellitus Printable (pdf) version: Editorial - Plant-based diets and T2DM It’s the rare physician with an adult practice that doesn’t [...]

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Specialties

  • Cardiology
  • Clinical Nutrition
  • Clinical Practice
  • CME Medical Seminars
  • Editorials
  • Emergency Medicine
  • Endocrinology
  • Gastroenterology
  • Internal Medicine
  • Nephrology
  • Neurology
  • Obstetrics
  • Oncology
  • Ophthalmology
  • Orthopedics
  • Rheumatology
  • Urology

Recent Posts

  • Plant-Based Diet – what physicians need to know
  • 5th Annual Vegfest Medical Seminar
  • Breast Cancer Prevention with a Plant-Based Diet
  • Preventing Stroke with a Plant-Based Diet
  • Stage 3 Prostate Cancer Treated with a Plant-Based Diet – A Case Report

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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Plant-Based Diet – what physicians need to know January 6, 2021
  • 5th Annual Vegfest Medical Seminar October 20, 2020
  • Breast Cancer Prevention with a Plant-Based Diet October 7, 2020
  • Preventing Stroke with a Plant-Based Diet October 6, 2020
  • Stage 3 Prostate Cancer Treated with a Plant-Based Diet – A Case Report July 16, 2020

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