This article was published in Orthopedics and Rheumatology Open Access Journal Abstract Patients on a plant-based diet consume no dairy products and so must get their calcium from plant foods. Fortunately, [...]
This article has been published in Advanced Research in Gastroenterology and Hepatology. Abstract Crohn’s disease is notoriously difficult to treat and this patient was no exception. Patients are typically treated with [...]
This article was published in the journal Advanced Research in Gastroenterology and Hepatology. Abstract Many people, including some physicians, are concerned about iron deficiency anemia in patients consuming a plant-based diet. [...]
This article was published in the peer-reviewed Journal of Cardiology and Cardiovascular Therapy Abstract Epidemiological studies show that vegetarians have a much lower risk of myocardial infarction. Reductions of risk factors [...]
This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract By age 60, two-thirds of all Americans will develop diverticulosis, and a significant percentage will go on to develop [...]
This article has been published in JOJ Urology and Nephrology Abstract Interest in the dietary treatment of chronic kidney disease has been growing as its incidence has been increasing. Chronic Kidney [...]
This article was published in the journal Advanced Research in Gastroenterology and Hepatology. Abstract Vitamin B12 is a water-soluble vitamin. All naturally occurring B12 is produced by bacteria in the soil. [...]
This article was published in the journal Endocrinology and Metabolism International Journal. Here's the full published article as a pdf. Abstract Those following a plant-based diet have a 78% reduction risk of Type II [...]
This article was published in the journal Cancer Therapy and Oncology International. Abstract A plant-based diet is valuable in the primary and secondary prevention of colorectal cancer. Epidemiological studies show a [...]
This article was published in Advanced Research in Gastroenterology and Hepatology Abstract Epidemiologic studies show that IBD is prevalent in wealthy nations where dietary westernization usually occurs. Dietary westernization is characterized [...]