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Plant-Based Diets in Medicine

Plant-Based Diets in Medicine

The Prevention and Treatment of Disease with a Plant-Based Diet
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  • Preventing Stroke with a Plant-Based Diet
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Featured

Image of 2 kinds of stroke, combined with header of published article
06Oct

Preventing Stroke with a Plant-Based Diet

Plant-Based Diet Team2022-03-31T13:18:10-07:00

This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Current known modifiable risk factors for stroke together account for more than 90% of population attributable risk. [...]

By Plant-Based Diet Team
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16Jul

Stage 3 Prostate Cancer Treated with a Plant-Based Diet – A Case Report

Plant-Based Diet Team2022-03-31T13:18:47-07:00

This article was published in Cancer Therapy & Oncology International Journal Abstract Treatment of early stage prostate cancer (with a Gleason score less than seven) with a plant-based diet has been studied, [...]

By Plant-Based Diet Team
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16Mar

Ensuring adequate Essential Fatty Acid status in vegetarians and vegans

Plant-Based Diet Team2020-12-17T15:50:05-08:00

This article was published in Advanced Research in Gastroenterology and Hepatology. Abstract Omega-3 and omega-6 fatty acids are essential in the human diet, in that they cannot be synthesized physiologically. The [...]

By Plant-Based Diet Team
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12Feb

Preventing Thyroid Disease with a plant-based diet, while ensuring adequate iodine status

Plant-Based Diet Team2022-03-31T13:19:24-07:00

This article was published in Journal of Otolaryngology Abstract People with thyroid disorders in the US usually have an autoimmune disease, such as Hashimoto’s thyroiditis or Grave’s disease. Those following a [...]

By Plant-Based Diet Team
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05Feb

Treating Chronic Pain with a Plant-Based Diet – a case report

Plant-Based Diet Team2022-03-31T13:20:14-07:00

This article has been published in Orthopedics and Rheumatology Open Access Journal. Abstract Treatment with a plant-based diet has already been shown to be safe and effective both for several pathologies with [...]

By Plant-Based Diet Team
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22Jan

Ensuring adequate zinc status in vegans and vegetarians

Plant-Based Diet Team2020-02-05T11:59:53-08:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract Zinc is an essential mineral that is naturally present in some foods, added to others, and available as a [...]

By Plant-Based Diet Team
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22Jan

Gallstones – prevention with a plant-based diet

Plant-Based Diet Team2022-03-31T13:13:35-07:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract A plant-based diet has been shown to reduce the risk of cholesterol gall stones. This risk reduction is supported [...]

By Plant-Based Diet Team
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26Nov

Ensuring adequate Vitamin D status for patients on a plant-based diet

Plant-Based Diet Team2020-10-07T19:18:36-07:00

This article was published in Orthopedics and Rheumatology Open Access Journal. Abstract Vitamin D is a fat-soluble vitamin that is naturally present in a few foods, added to others, and available [...]

By Plant-Based Diet Team
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13Nov

Osteoarthritis prevention and treatment with a plant-based diet

Plant-Based Diet Team2022-03-31T13:20:51-07:00

This article was published in Orthopedics and Rheumatology Open Access Journal. Abstract The prevalence of osteoarthritis is increasing not only because of longer life expectancy but also because of the modern [...]

By Plant-Based Diet Team
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11Nov

Ensuring adequate calcium intake on a plant-based diet

Plant-Based Diet Team2020-02-05T12:16:42-08:00

This article was published in Orthopedics and Rheumatology Open Access Journal Abstract Patients on a plant-based diet consume no dairy products and so must get their calcium from plant foods. Fortunately, [...]

By Plant-Based Diet Team
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Specialties

  • Cardiology
  • Clinical Nutrition
  • Clinical Practice
  • Editorials
  • Emergency Medicine
  • Endocrinology
  • Gastroenterology
  • Infectious disease
  • Internal Medicine
  • Nephrology
  • Neurology
  • Obstetrics
  • Oncology
  • Ophthalmology
  • Orthopedics
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  • Lupus – Prevention and Treatment with a Plant-Based Diet
  • Multiple Myeloma – prevention with a plant-based diet
  • The potential of a plant-based diet to prevent new influenza viruses
  • Asthma – prevention and treatment with a plant-based diet
  • Preventing cataracts with a plant-based diet

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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Lupus – Prevention and Treatment with a Plant-Based Diet March 6, 2023
  • Multiple Myeloma – prevention with a plant-based diet November 2, 2022
  • The potential of a plant-based diet to prevent new influenza viruses October 6, 2022
  • Asthma – prevention and treatment with a plant-based diet March 23, 2022
  • Preventing cataracts with a plant-based diet March 9, 2022

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