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Plant-Based Diets in Medicine

Plant-Based Diets in Medicine

The Prevention and Treatment of Disease with a Plant-Based Diet
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Featured

11Nov

Ensuring adequate calcium intake on a plant-based diet

Plant-Based Diet Team2020-02-05T12:16:42-08:00

This article was published in Orthopedics and Rheumatology Open Access Journal Abstract Patients on a plant-based diet consume no dairy products and so must get their calcium from plant foods. Fortunately, [...]

By Plant-Based Diet Team
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09Mar

Crohn’s Disease – a case report

Plant-Based Diet Team2020-02-17T17:30:11-08:00

This article has been published in Advanced Research in Gastroenterology and Hepatology. Abstract Crohn’s disease is notoriously difficult to treat and this patient was no exception. Patients are typically treated with [...]

By Plant-Based Diet Team
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23Jan

Ensuring adequate iron status in vegetarians and vegans

Plant-Based Diet Team2020-10-08T13:59:32-07:00

This article was published in the journal Advanced Research in Gastroenterology and Hepatology. Abstract Many people, including some physicians, are concerned about iron deficiency anemia in patients consuming a plant-based diet. [...]

By Plant-Based Diet Team
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22Jan

Heart Disease – Prevention and Treatment with a Plant-Based Diet

Plant-Based Diet Team2020-02-17T17:34:34-08:00

This article was published in the peer-reviewed Journal of Cardiology and Cardiovascular Therapy Abstract Epidemiological studies show that vegetarians have a much lower risk of myocardial infarction. Reductions of risk factors [...]

By Plant-Based Diet Team
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21Dec

Diverticular disease risk reduced with a plant-based diet

Plant-Based Diet Team2020-02-17T17:45:18-08:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract By age 60, two-thirds of all Americans will develop diverticulosis, and a significant percentage will go on to develop [...]

By Plant-Based Diet Team
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05Sep

Chronic Kidney Disease – A plant-based diet prevents and treats CKD

Plant-Based Diet Team2020-10-07T17:38:02-07:00

This article has been published in JOJ Urology and Nephrology Abstract Interest in the dietary treatment of chronic kidney disease has been growing as its incidence has been increasing. Chronic Kidney [...]

By Plant-Based Diet Team
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23Jul

Ensuring adequate vitamin B12 status for patients on a plant-based diet

Plant-Based Diet Team2020-02-17T17:41:43-08:00

This article was published in the journal Advanced Research in Gastroenterology and Hepatology. Abstract Vitamin B12 is a water-soluble vitamin.  All naturally occurring B12 is produced by bacteria in the soil. [...]

By Plant-Based Diet Team
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17Nov

The Prevention and Treatment of Type 2 Diabetes Mellitus with a Plant-Based Diet

Plant-Based Diet Team2019-10-31T14:58:27-07:00

This article was published in the journal Endocrinology and Metabolism International Journal. Here's the full published article as a pdf. Abstract Those following a plant-based diet have a 78% reduction risk of Type II [...]

By Plant-Based Diet Team
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28Aug

Colorectal Cancer Prevention with a Plant-Based Diet

Plant-Based Diet Team2020-12-17T16:16:51-08:00

This article was published in the journal Cancer Therapy and Oncology International. Abstract A plant-based diet is valuable in the primary and secondary prevention of colorectal cancer. Epidemiological studies show a [...]

By Plant-Based Diet Team
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12Jan

The Prevention and Treatment of Crohn’s Disease with a Vegetarian Diet

Plant-Based Diet Team2020-02-17T17:56:04-08:00

This article was published in Advanced Research in Gastroenterology and Hepatology Abstract Epidemiologic studies show that IBD is prevalent in wealthy nations where dietary westernization usually occurs. Dietary westernization is characterized [...]

By Plant-Based Diet Team
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Specialties

  • Cardiology
  • Clinical Nutrition
  • Clinical Practice
  • CME Medical Seminars
  • Editorials
  • Emergency Medicine
  • Endocrinology
  • Gastroenterology
  • Internal Medicine
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  • Neurology
  • Obstetrics
  • Oncology
  • Ophthalmology
  • Orthopedics
  • Rheumatology
  • Urology

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  • 5th Annual Vegfest Medical Seminar
  • Breast Cancer Prevention with a Plant-Based Diet
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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Plant-Based Diet – what physicians need to know January 6, 2021
  • 5th Annual Vegfest Medical Seminar October 20, 2020
  • Breast Cancer Prevention with a Plant-Based Diet October 7, 2020
  • Preventing Stroke with a Plant-Based Diet October 6, 2020
  • Stage 3 Prostate Cancer Treated with a Plant-Based Diet – A Case Report July 16, 2020

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