This article was published in Advanced Research in Gastroenterology and Hepatology. Abstract Omega-3 and omega-6 fatty acids are essential in the human diet, in that they cannot be synthesized physiologically. The [...]
This article was published in Journal of Otolaryngology Abstract People with thyroid disorders in the US usually have an autoimmune disease, such as Hashimoto’s thyroiditis or Grave’s disease. Those following a [...]
This article has been published in Orthopedics and Rheumatology Open Access Journal. Abstract Treatment with a plant-based diet has already been shown to be safe and effective both for several pathologies with [...]
This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract Zinc is an essential mineral that is naturally present in some foods, added to others, and available as a [...]
This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract A plant-based diet has been shown to reduce the risk of cholesterol gall stones. This risk reduction is supported [...]
This article was published in Orthopedics and Rheumatology Open Access Journal. Abstract Vitamin D is a fat-soluble vitamin that is naturally present in a few foods, added to others, and available [...]
This article was published in Orthopedics and Rheumatology Open Access Journal. Abstract The prevalence of osteoarthritis is increasing not only because of longer life expectancy but also because of the modern [...]
This article was published in Orthopedics and Rheumatology Open Access Journal Abstract Patients on a plant-based diet consume no dairy products and so must get their calcium from plant foods. Fortunately, [...]
This article has been published in Advanced Research in Gastroenterology and Hepatology. Abstract Crohn’s disease is notoriously difficult to treat and this patient was no exception. Patients are typically treated with [...]
This article was published in the journal Advanced Research in Gastroenterology and Hepatology. Abstract Many people, including some physicians, are concerned about iron deficiency anemia in patients consuming a plant-based diet. [...]