This article was published in JOJ Urology & Nephrology Abstract The main cause of erectile dysfunction (ED) is organic in nature, with vascular etiologies being the most common risk factors. A [...]
This article was published in the Open Access Journal of Neurology and Neurosurgery Abstract Parkinson’s disease (PD) is the second most common human neurodegenerative disorder, but no current therapy has been [...]
This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Diabetic Peripheral Neuropathy (DPN) can cause pain, sometimes severe, or loss of feeling in the toes, feet, [...]
This article was published in Cancer Therapy & Oncology International Journal Abstract Diet may be an independent risk factor for breast cancer, along with alcohol, physical activity, BMI and smoking. Several epidemiological [...]
This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Current known modifiable risk factors for stroke together account for more than 90% of population attributable risk. [...]
This article was published in Cancer Therapy & Oncology International Journal Abstract Treatment of early stage prostate cancer (with a Gleason score less than seven) with a plant-based diet has been studied, [...]
This article was published in Advanced Research in Gastroenterology and Hepatology. Abstract Omega-3 and omega-6 fatty acids are essential in the human diet, in that they cannot be synthesized physiologically. The [...]
This article was published in Journal of Otolaryngology Abstract People with thyroid disorders in the US usually have an autoimmune disease, such as Hashimoto’s thyroiditis or Grave’s disease. Those following a [...]
This article has been published in Orthopedics and Rheumatology Open Access Journal. Abstract Treatment with a plant-based diet has already been shown to be safe and effective both for several pathologies with [...]
This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract Zinc is an essential mineral that is naturally present in some foods, added to others, and available as a [...]