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Plant-Based Diets in Medicine

Plant-Based Diets in Medicine

The Prevention and Treatment of Disease with a Plant-Based Diet
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Featured

Breast cancer article
07Oct

Breast Cancer Prevention with a Plant-Based Diet

Plant-Based Diet Team2020-11-10T16:16:17-08:00

This article was published in Cancer Therapy & Oncology International Journal Abstract Diet may be an independent risk factor for breast cancer, along with alcohol, physical activity, BMI and smoking. Several epidemiological [...]

By Plant-Based Diet Team
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Image of 2 kinds of stroke, combined with header of published article
06Oct

Preventing Stroke with a Plant-Based Diet

Plant-Based Diet Team2020-11-23T11:37:23-08:00

This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Current known modifiable risk factors for stroke together account for more than 90% of population attributable risk. [...]

By Plant-Based Diet Team
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16Jul

Stage 3 Prostate Cancer Treated with a Plant-Based Diet – A Case Report

Plant-Based Diet Team2020-07-16T20:57:09-07:00

This article was published in Cancer Therapy & Oncology International Journal Abstract Treatment of early stage prostate cancer (with a Gleason score less than seven) with a plant-based diet has been studied, [...]

By Plant-Based Diet Team
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16Mar

Ensuring adequate Essential Fatty Acid status in vegetarians and vegans

Plant-Based Diet Team2020-12-17T15:50:05-08:00

This article was published in Advanced Research in Gastroenterology and Hepatology. Abstract Omega-3 and omega-6 fatty acids are essential in the human diet, in that they cannot be synthesized physiologically. The [...]

By Plant-Based Diet Team
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12Feb

Preventing Thyroid Disease with a plant-based diet, while ensuring adequate iodine status

Plant-Based Diet Team2020-03-24T15:45:50-07:00

This article was published in Journal of Otolaryngology Abstract People with thyroid disorders in the US usually have an autoimmune disease, such as Hashimoto’s thyroiditis or Grave’s disease. Those following a [...]

By Plant-Based Diet Team
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05Feb

Treating Chronic Pain with a Plant-Based Diet – a case report

Plant-Based Diet Team2020-02-05T12:06:16-08:00

This article has been published in Orthopedics and Rheumatology Open Access Journal. Abstract Treatment with a plant-based diet has already been shown to be safe and effective both for several pathologies with [...]

By Plant-Based Diet Team
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22Jan

Ensuring adequate zinc status in vegans and vegetarians

Plant-Based Diet Team2020-02-05T11:59:53-08:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract Zinc is an essential mineral that is naturally present in some foods, added to others, and available as a [...]

By Plant-Based Diet Team
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22Jan

Gallstones – prevention with a plant-based diet

Plant-Based Diet Team2020-12-17T15:53:19-08:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract A plant-based diet has been shown to reduce the risk of cholesterol gall stones. This risk reduction is supported [...]

By Plant-Based Diet Team
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26Nov

Ensuring adequate Vitamin D status for patients on a plant-based diet

Plant-Based Diet Team2020-10-07T19:18:36-07:00

This article was published in Orthopedics and Rheumatology Open Access Journal. Abstract Vitamin D is a fat-soluble vitamin that is naturally present in a few foods, added to others, and available [...]

By Plant-Based Diet Team
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13Nov

Osteoarthritis prevention and treatment with a plant-based diet

Plant-Based Diet Team2020-02-05T12:13:06-08:00

This article was published in Orthopedics and Rheumatology Open Access Journal. Abstract The prevalence of osteoarthritis is increasing not only because of longer life expectancy but also because of the modern [...]

By Plant-Based Diet Team
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Specialties

  • Cardiology
  • Clinical Nutrition
  • Clinical Practice
  • CME Medical Seminars
  • Editorials
  • Emergency Medicine
  • Endocrinology
  • Gastroenterology
  • Internal Medicine
  • Nephrology
  • Neurology
  • Obstetrics
  • Oncology
  • Ophthalmology
  • Orthopedics
  • Rheumatology
  • Urology

Recent Posts

  • Plant-Based Diet – what physicians need to know
  • 5th Annual Vegfest Medical Seminar
  • Breast Cancer Prevention with a Plant-Based Diet
  • Preventing Stroke with a Plant-Based Diet
  • Stage 3 Prostate Cancer Treated with a Plant-Based Diet – A Case Report

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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Plant-Based Diet – what physicians need to know January 6, 2021
  • 5th Annual Vegfest Medical Seminar October 20, 2020
  • Breast Cancer Prevention with a Plant-Based Diet October 7, 2020
  • Preventing Stroke with a Plant-Based Diet October 6, 2020
  • Stage 3 Prostate Cancer Treated with a Plant-Based Diet – A Case Report July 16, 2020

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