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Plant-Based Diets in Medicine

Plant-Based Diets in Medicine

The Prevention and Treatment of Disease with a Plant-Based Diet
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  • Treating Chronic Pain with a Plant-Based Diet – a case report
  • Internal Medicine

Internal Medicine

05Feb

Treating Chronic Pain with a Plant-Based Diet – a case report

Plant-Based Diet Team2022-03-31T13:20:14-07:00

This article has been published in Orthopedics and Rheumatology Open Access Journal. Abstract Treatment with a plant-based diet has already been shown to be safe and effective both for several pathologies with [...]

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22Jan

Gallstones – prevention with a plant-based diet

Plant-Based Diet Team2022-03-31T13:13:35-07:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract A plant-based diet has been shown to reduce the risk of cholesterol gall stones. This risk reduction is supported [...]

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13Nov

Osteoarthritis prevention and treatment with a plant-based diet

Plant-Based Diet Team2022-03-31T13:20:51-07:00

This article was published in Orthopedics and Rheumatology Open Access Journal. Abstract The prevalence of osteoarthritis is increasing not only because of longer life expectancy but also because of the modern [...]

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09Mar

Crohn’s Disease – a case report

Plant-Based Diet Team2022-03-31T13:21:34-07:00

This article has been published in Advanced Research in Gastroenterology and Hepatology. Abstract Crohn’s disease is notoriously difficult to treat and this patient was no exception. Patients are typically treated with [...]

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22Jan

Heart Disease – Prevention and Treatment with a Plant-Based Diet

Plant-Based Diet Team2020-02-17T17:34:34-08:00

This article was published in the peer-reviewed Journal of Cardiology and Cardiovascular Therapy Abstract Epidemiological studies show that vegetarians have a much lower risk of myocardial infarction. Reductions of risk factors [...]

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21Dec

Diverticular disease risk reduced with a plant-based diet

Plant-Based Diet Team2020-02-17T17:45:18-08:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract By age 60, two-thirds of all Americans will develop diverticulosis, and a significant percentage will go on to develop [...]

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05Sep

Chronic Kidney Disease – A plant-based diet prevents and treats CKD

Plant-Based Diet Team2020-10-07T17:38:02-07:00

This article has been published in JOJ Urology and Nephrology Abstract Interest in the dietary treatment of chronic kidney disease has been growing as its incidence has been increasing. Chronic Kidney [...]

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17Nov

The Prevention and Treatment of Type 2 Diabetes Mellitus with a Plant-Based Diet

Plant-Based Diet Team2019-10-31T14:58:27-07:00

This article was published in the journal Endocrinology and Metabolism International Journal. Here's the full published article as a pdf. Abstract Those following a plant-based diet have a 78% reduction risk of Type II [...]

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28Aug

Colorectal Cancer Prevention with a Plant-Based Diet

Plant-Based Diet Team2022-03-31T13:22:19-07:00

This article was published in the journal Cancer Therapy and Oncology International. Abstract A plant-based diet is valuable in the primary and secondary prevention of colorectal cancer. Epidemiological studies show a [...]

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12Jan

The Prevention and Treatment of Crohn’s Disease with a Vegetarian Diet

Plant-Based Diet Team2022-03-31T13:22:58-07:00

This article was published in Advanced Research in Gastroenterology and Hepatology Abstract Epidemiologic studies show that IBD is prevalent in wealthy nations where dietary westernization usually occurs. Dietary westernization is characterized [...]

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Specialties

  • Cardiology
  • Clinical Nutrition
  • Clinical Practice
  • Editorials
  • Emergency Medicine
  • Endocrinology
  • Gastroenterology
  • Infectious disease
  • Internal Medicine
  • Nephrology
  • Neurology
  • Obstetrics
  • Oncology
  • Ophthalmology
  • Orthopedics
  • Pulmonology
  • Rheumatology
  • Urology

Recent Posts

  • Multiple Myeloma – prevention with a plant-based diet
  • The potential of a plant-based diet to prevent new influenza viruses
  • Asthma – prevention and treatment with a plant-based diet
  • Preventing cataracts with a plant-based diet
  • Dry Age-Related Macular Degeneration – Prevention with a plant-based diet

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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Multiple Myeloma – prevention with a plant-based diet November 2, 2022
  • The potential of a plant-based diet to prevent new influenza viruses October 6, 2022
  • Asthma – prevention and treatment with a plant-based diet March 23, 2022
  • Preventing cataracts with a plant-based diet March 9, 2022
  • Dry Age-Related Macular Degeneration – Prevention with a plant-based diet December 14, 2021

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