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Plant-Based Diets in Medicine

The Prevention and Treatment of Disease with a Plant-Based Diet
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  • Gallstones – prevention with a plant-based diet
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22Jan

Gallstones – prevention with a plant-based diet

Plant-Based Diet Team2020-12-17T15:53:19-08:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract A plant-based diet has been shown to reduce the risk of cholesterol gall stones. This risk reduction is supported [...]

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13Nov

Osteoarthritis prevention and treatment with a plant-based diet

Plant-Based Diet Team2020-02-05T12:13:06-08:00

This article was published in Orthopedics and Rheumatology Open Access Journal. Abstract The prevalence of osteoarthritis is increasing not only because of longer life expectancy but also because of the modern [...]

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17Nov

The Prevention and Treatment of Type 2 Diabetes Mellitus with a Plant-Based Diet

Plant-Based Diet Team2019-10-31T14:58:27-07:00

This article was published in the journal Endocrinology and Metabolism International Journal. Here's the full published article as a pdf. Abstract Those following a plant-based diet have a 78% reduction risk of Type II [...]

By Plant-Based Diet Team
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  • Plant-Based Diet – what physicians need to know
  • 5th Annual Vegfest Medical Seminar
  • Breast Cancer Prevention with a Plant-Based Diet
  • Preventing Stroke with a Plant-Based Diet
  • Stage 3 Prostate Cancer Treated with a Plant-Based Diet – A Case Report

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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Plant-Based Diet – what physicians need to know January 6, 2021
  • 5th Annual Vegfest Medical Seminar October 20, 2020
  • Breast Cancer Prevention with a Plant-Based Diet October 7, 2020
  • Preventing Stroke with a Plant-Based Diet October 6, 2020
  • Stage 3 Prostate Cancer Treated with a Plant-Based Diet – A Case Report July 16, 2020

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