This article was published in the journal “Cancer Therapy & Oncology International Journal” in July 2025. Abstract We have previously written that a plant-based diet can reduce the risk of colon cancer, prostate cancer, breast cancer, stomach cancer, glioma and multiple myeloma. However, it can also reduce the risk ofContinue Reading
This article has been published in Cancer Therapy and Oncology International Journal Abstract Since we wrote our article “A Plant-Based Diet Prevents and Treats Prostate Cancer” in your Cancer Therapy & Oncology International Journal, research has continued to show that a plant-based diet can help prevent prostate cancer, andContinue Reading
This article has been published in Cancer Therapy & Oncology International Journal. Abstract Malignant glioma (glioblastoma) is an aggressive form of brain cancer with a poor prognosis. No early detection of glioma is available and it’s difficult to treat, so prevention is crucial. Dietary patterns such as the Mediterranean, theContinue Reading
This article was published in Cancer Therapy & Oncology International Journal. Abstract Multiple Myeloma (MM) accounts for 10% of all hematologic cancers. Despite improved treatments most patients will die from myeloma or from treatment-related impacts. A safe prophylaxis to reduce the risk of multiple myeloma, and a safe treatment toContinue Reading
This article has been published in the journal Cancer Therapy and Oncology International Journal Abstract Worldwide, stomach or gastric cancer is the third leading cause of cancer death. Unfortunately, diagnosis often occurs at a late stage, and standard treatment involving radical surgery results in more than half of patients relapsingContinue Reading
This article was published in Cancer Therapy & Oncology International Journal Abstract Diet may be an independent risk factor for breast cancer, along with alcohol, physical activity, BMI and smoking. Several epidemiological studies show a decreased risk of breast cancer for vegetarians and vegans. Studies show an increased risk in womenContinue Reading
This article was published in Cancer Therapy & Oncology International Journal Abstract Treatment of early stage prostate cancer (with a Gleason score less than seven) with a plant-based diet has been studied, and efficacy noted even after 5 years. However, this is a case of a patient with Stage 3 prostateContinue Reading
This article was published in the journal Cancer Therapy and Oncology International. Abstract A plant-based diet is valuable in the primary and secondary prevention of colorectal cancer. Epidemiological studies show a 46%-88% reduced risk of colorectal cancer for those following a plant-based diet. In light of evidence, the World HealthContinue Reading
This paper has been published in Cancer Therapy & Oncology International Journal. Abstract This review covers research done on the prevention and treatment of prostate cancer with a plant-based diet. Epidemiological studies have strongly implicated diet as a major modulator of prostate cancer risk. The risk of prostate cancer inContinue Reading