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Plant-Based Diets in Medicine

Plant-Based Diets in Medicine

The Prevention and Treatment of Disease with a Plant-Based Diet
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  • Academy of Nutrition and Dietetics – Vegetarian Position Statement
  • Clinical Nutrition

Clinical Nutrition

04May

Academy of Nutrition and Dietetics – Vegetarian Position Statement

Plant-Based Diet Team2019-11-10T14:57:52-08:00

“It is the position of the Academy of Nutrition and Dietetics [formerly the American Dietetic Association] that vegetarian diets can provide health benefits in the prevention and treatment of [...]

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08Dec

The Superiority of Vegan Diets

Plant-Based Diet Team2019-11-10T14:36:14-08:00

A recent European study confirmed the superiority of plant-based or vegan diets. This study used several different indexing systems to rate the healthfulness of a wide spectrum of diets, [...]

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28Nov

Nutrition in Medical Education – the missing ingredient

Plant-Based Diet Team2019-11-10T14:41:51-08:00

With diet being the leading health risk factor in the United States[i], one would think that it would occupy a central position in medical education, continuing education and practice. [...]

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26Nov

Top Health Risk Factor faced by patients – An Unhealthy Diet!

Plant-Based Diet Team2019-11-10T14:39:55-08:00

A recent study published in the JAMA demonstrates that the top health risk factor faced by American patients is an unhealthy diet[i]. The leading risk factors related to DALYs [...]

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Doctor holding tray of vegetables and a blood monitor
07Nov

What is Vegetarian Nutritional Medicine?

Plant-Based Diet Team2019-11-10T14:43:58-08:00

Vegetarian nutritional medicine is a branch of lifestyle medicine. It utilizes a diet composed of vegetables, whole grains, fruits, legumes and nuts as both a prophylaxis against, and a [...]

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  • Lupus – Prevention and Treatment with a Plant-Based Diet
  • Multiple Myeloma – prevention with a plant-based diet
  • The potential of a plant-based diet to prevent new influenza viruses
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  • Preventing cataracts with a plant-based diet

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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Lupus – Prevention and Treatment with a Plant-Based Diet March 6, 2023
  • Multiple Myeloma – prevention with a plant-based diet November 2, 2022
  • The potential of a plant-based diet to prevent new influenza viruses October 6, 2022
  • Asthma – prevention and treatment with a plant-based diet March 23, 2022
  • Preventing cataracts with a plant-based diet March 9, 2022

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