The Prevention and Treatment of Disease with a Plant-Based Diet

An evidence-based handbook written for physicians

Book cover for The Prevention and Treatment of Disease with a Plant-Based Diet

The Prevention and Treatment of Disease with a Plant-Based Diet, includes 37 articles, all published in peer-reviewed medical journals. Taken together, these two volumes both review the research and also meet the needs of the practicing physician on how to prescribe a plant-based diet to their patients, by including clinical considerations such as titrating meds and ordering lab work.

Endorsed by:

  • Lynn Fioretti, DO. Veterans Administration, Silverdale, WA
  • Helmuth Fritz, MD. Internal Medicine. Loma Linda, CA
  • Sean Hashmi, MD. Nephrologist, Kaiser Permanente, CA
  • Keith Hanson, MD. Family Medicine, Brewster, WA
  • Chan Hwang, MD. Physical and Rehabilitative Medicine, Puyallup, WA
  • John Kelly, MD. ACLM founding president, Adjunct faculty Loma Linda University, CA
  • George Lee, MD. Family Medicine, Overlake Medical Center, Bellevue, WA
  • Uma Malhotra, MD. Infectious Disease, Virginia Mason Hospital, Seattle, WA
  • Joseph Marquez, MD. Urologist. Polyclinic, Seattle, WA
  • F. Patricia McEachrane Gross, MD. Family and Preventive Medicine, Port Angeles, WA
  • Esther Park-Hwang, MD. Obstetrician and Gynecologist, Tacoma ,WA
  • Brenda Rea, MD, Family and Preventive Medicine Residency and Lifestyle Medicine, Loma Linda Univ, CA
  • Tim Riesenberger, MD. Emergency Medicine, Federal Way, WA
  • Jyothi Rao, MD. Functional Medicine, Mount Airy, MD
  • Melissa Sundermann, DO, FACOI. Lifestyle Medicine, Ann Arbor, MI
  • Michelle Tollefson, MD. FACOG, Lifestyle Medicine, Denver, CO
  • Rachael Wyman, MD. Cardiologist, Kaiser Permanente, Seattle, WA

Volume 1 includes 25 articles covering a wide variety of pathologies, including:Book cover for The Prevention and Treatment of Disease with a Plant-Based Diet

  • Breast Cancer
  • Chronic Kidney disease
  • Colorectal cancer
  • Crohn’s disease
  • Diverticular disease
  • Fibromyalgia
  • Gall stones
  • Hashimoto’s and Grave’s disease
  • Ischemic heart disease
  • Osteoarthritis
  • Prostate cancer
  • Rheumatoid Arthritis
  • Stroke
  • Type II Diabetes
  • Ulcerative colitis
  • Managing pregnancy
  • Case studies

Also includes clinical considerations, including office visit strategies, titration of medications, lab work needed, and enhancing patient compliance, plus 3 case studies demonstrating the efficacy of a plant-based diet.

Volume 2 covers an additional 12 pathologies:Book cover - The Prevention and Treatment of Disease with a Plant-Based Diet

  • Parkinson’s Disease
  • Diabetic Peripheral Neuropathy
  • Glioma
  • Multiple Myeloma
  • Stomach Cancer
  • Lupus
  • Cataracts
  • Dry Ag-Related Macular Degeneration
  • Erectile Dysfunction
  • Female Sexual Dysfunction
  • Asthma
  • Influenza

 

 

The prevention and treatment of disease with a plant-based diet has a scientific foundation and is considered evidence-based medicine.  Yet few physicians are making use of this valuable prophylaxis and treatment.  The plant-based diet has no side effects, adverse reactions, and no contraindications. It can be used as a monotherapy or as an adjunct to medication and surgery. It can also treat several comorbidities at once. Treating patients with a plant-base diet has the advantage of being a very low-cost method of treatment, while being highly effective, thus saving patients money and saving the physician’s valuable time.