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Plant-Based Diets in Medicine

Plant-Based Diets in Medicine

The Prevention and Treatment of Disease with a Plant-Based Diet
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  • Preventing and Treating Diabetic Peripheral Neuropathy with a Plant-Based Diet
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07Apr

Preventing and Treating Diabetic Peripheral Neuropathy with a Plant-Based Diet

Plant-Based Diet Team2021-04-08T13:13:41-07:00

This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Diabetic Peripheral Neuropathy (DPN) can cause pain, sometimes severe, or loss of feeling in the toes, feet, [...]

By Plant-Based Diet Team
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Breast cancer article
07Oct

Breast Cancer Prevention with a Plant-Based Diet

Plant-Based Diet Team2020-11-10T16:16:17-08:00

This article was published in Cancer Therapy & Oncology International Journal Abstract Diet may be an independent risk factor for breast cancer, along with alcohol, physical activity, BMI and smoking. Several epidemiological [...]

By Plant-Based Diet Team
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Image of 2 kinds of stroke, combined with header of published article
06Oct

Preventing Stroke with a Plant-Based Diet

Plant-Based Diet Team2020-11-23T11:37:23-08:00

This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Current known modifiable risk factors for stroke together account for more than 90% of population attributable risk. [...]

By Plant-Based Diet Team
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09Jun

Ulcerative Colitis – prevention and treatment with a plant-based diet

Plant-Based Diet Team2020-12-17T15:51:29-08:00

This article was published in the journal Advanced Research in Gastroenterology and Hepatology. Abstract Treating ulcerative colitis (UC) can be frustrating for doctor and patient alike. Therefore, practicing prevention with this [...]

By Plant-Based Diet Team
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16Feb

Managing the nutritional requirements of vegetarian and vegan mothers during pregnancy

Plant-Based Diet Team2020-03-12T14:34:37-07:00

This article was published in the Journal of Gynecology and Women's Health. Abstract Vegan pregnant women have a lower-than-average rate of cesarean delivery, less postpartum depression, and lower neonatal and maternal [...]

By Plant-Based Diet Team
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22Jan

Ensuring adequate zinc status in vegans and vegetarians

Plant-Based Diet Team2020-02-05T11:59:53-08:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract Zinc is an essential mineral that is naturally present in some foods, added to others, and available as a [...]

By Plant-Based Diet Team
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22Jan

Gallstones – prevention with a plant-based diet

Plant-Based Diet Team2020-12-17T15:53:19-08:00

This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract A plant-based diet has been shown to reduce the risk of cholesterol gall stones. This risk reduction is supported [...]

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26Nov

Ensuring adequate Vitamin D status for patients on a plant-based diet

Plant-Based Diet Team2020-10-07T19:18:36-07:00

This article was published in Orthopedics and Rheumatology Open Access Journal. Abstract Vitamin D is a fat-soluble vitamin that is naturally present in a few foods, added to others, and available [...]

By Plant-Based Diet Team
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11Nov

Ensuring adequate calcium intake on a plant-based diet

Plant-Based Diet Team2020-02-05T12:16:42-08:00

This article was published in Orthopedics and Rheumatology Open Access Journal Abstract Patients on a plant-based diet consume no dairy products and so must get their calcium from plant foods. Fortunately, [...]

By Plant-Based Diet Team
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09Mar

Crohn’s Disease – a case report

Plant-Based Diet Team2020-02-17T17:30:11-08:00

This article has been published in Advanced Research in Gastroenterology and Hepatology. Abstract Crohn’s disease is notoriously difficult to treat and this patient was no exception. Patients are typically treated with [...]

By Plant-Based Diet Team
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Specialties

  • Cardiology
  • Clinical Nutrition
  • Clinical Practice
  • CME Medical Seminars
  • Editorials
  • Emergency Medicine
  • Endocrinology
  • Gastroenterology
  • Internal Medicine
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  • Neurology
  • Obstetrics
  • Oncology
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  • Orthopedics
  • Rheumatology
  • Urology

Recent Posts

  • Preventing and Treating Diabetic Peripheral Neuropathy with a Plant-Based Diet
  • Plant-Based Diet – what physicians need to know
  • 5th Annual Vegfest Medical Seminar
  • Breast Cancer Prevention with a Plant-Based Diet
  • Preventing Stroke with a Plant-Based Diet

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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Preventing and Treating Diabetic Peripheral Neuropathy with a Plant-Based Diet April 7, 2021
  • Plant-Based Diet – what physicians need to know January 6, 2021
  • 5th Annual Vegfest Medical Seminar October 20, 2020
  • Breast Cancer Prevention with a Plant-Based Diet October 7, 2020
  • Preventing Stroke with a Plant-Based Diet October 6, 2020

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