Abstract Multiple Myeloma (MM) accounts for 10% of all hematologic cancers. Despite improved treatments most patients will die from myeloma or from treatment-related impacts. A safe prophylaxis to reduce the [...]
This article was published in the International Journal of Pulmonary & Respiratory Sciences Abstract Asthma is the most common chronic disease of childhood. A plant-based diet can reduce the risk of [...]
This article was published in the journal JOJ Ophthalmology Abstract The percentage of complications in cataract surgery, even if only 5%, the cost of surgery, whether borne by the patient or [...]
This article was published in JOJ Ophthalmology Abstract Age-related macular degeneration (ARMD) is the leading cause of blindness in the developed world. No effective therapy exists for the dry form of [...]
This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Diabetic Peripheral Neuropathy (DPN) can cause pain, sometimes severe, or loss of feeling in the toes, feet, [...]
This article was published in Cancer Therapy & Oncology International Journal Abstract Diet may be an independent risk factor for breast cancer, along with alcohol, physical activity, BMI and smoking. Several epidemiological [...]
This article was published in the Open Access Journal of Neurology and Neurosurgery. Abstract Current known modifiable risk factors for stroke together account for more than 90% of population attributable risk. [...]
This article was published in the journal Advanced Research in Gastroenterology and Hepatology. Abstract Treating ulcerative colitis (UC) can be frustrating for doctor and patient alike. Therefore, practicing prevention with this [...]
This article was published in the Journal of Gynecology and Women's Health. Abstract Vegan pregnant women have a lower-than-average rate of cesarean delivery, less postpartum depression, and lower neonatal and maternal [...]
This article was published in Advanced Research in Gastroenterology & Hepatology. Abstract Zinc is an essential mineral that is naturally present in some foods, added to others, and available as a [...]