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The Prevention and Treatment of Disease with a Plant-Based Diet
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  • The Prevention and Treatment of Crohn’s Disease with a Vegetarian Diet
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12Jan

The Prevention and Treatment of Crohn’s Disease with a Vegetarian Diet

Plant-Based Diet Team2019-11-08T16:42:41-08:00

This article was published in Advanced Research in Gastroenterology and Hepatology Abstract Epidemiologic studies show that IBD is prevalent in wealthy nations where dietary westernization usually occurs. Dietary westernization is characterized [...]

By Plant-Based Diet Team
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09Dec

GI Flora – diet matters!

Plant-Based Diet Team2019-11-10T14:33:13-08:00

There has been increasing interest in the role played by the gastrointestinal flora in the etiology of a variety disease processes. It had been known that long term changes [...]

By Plant-Based Diet Team
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Specialties

  • Cardiology
  • Clinical Nutrition
  • Clinical Practice
  • CME Medical Seminars
  • Editorials
  • Emergency Medicine
  • Endocrinology
  • Gastroenterology
  • Internal Medicine
  • Nephrology
  • Neurology
  • Obstetrics
  • Oncology
  • Ophthalmology
  • Orthopedics
  • Rheumatology
  • Urology

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  • Ensuring adequate Vitamin D status for patients on a plant-based diet
  • Osteoarthritis prevention and treatment with a plant-based diet
  • Ensuring adequate calcium intake on a plant-based diet
  • Crohn’s Disease – a case report
  • 4th Annual Vegfest Medical Seminar

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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Ensuring adequate Vitamin D status for patients on a plant-based diet November 26, 2019
  • Osteoarthritis prevention and treatment with a plant-based diet November 13, 2019
  • Ensuring adequate calcium intake on a plant-based diet November 11, 2019
  • Crohn’s Disease – a case report March 9, 2019
  • 4th Annual Vegfest Medical Seminar February 18, 2019

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