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Plant-Based Diets in Medicine

The Prevention and Treatment of Disease with a Plant-Based Diet
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  • Ulcerative Colitis – prevention and treatment with a plant-based diet
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09Jun

Ulcerative Colitis – prevention and treatment with a plant-based diet

Plant-Based Diet Team2020-12-17T15:51:29-08:00

This article was published in the journal Advanced Research in Gastroenterology and Hepatology. Abstract Treating ulcerative colitis (UC) can be frustrating for doctor and patient alike. Therefore, practicing prevention with this [...]

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28Aug

Colorectal Cancer Prevention with a Plant-Based Diet

Plant-Based Diet Team2020-12-17T16:16:51-08:00

This article was published in the journal Cancer Therapy and Oncology International. Abstract A plant-based diet is valuable in the primary and secondary prevention of colorectal cancer. Epidemiological studies show a [...]

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12Jan

The Prevention and Treatment of Crohn’s Disease with a Vegetarian Diet

Plant-Based Diet Team2020-02-17T17:56:04-08:00

This article was published in Advanced Research in Gastroenterology and Hepatology Abstract Epidemiologic studies show that IBD is prevalent in wealthy nations where dietary westernization usually occurs. Dietary westernization is characterized [...]

By Plant-Based Diet Team
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Specialties

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  • Plant-Based Diet – what physicians need to know
  • 5th Annual Vegfest Medical Seminar
  • Breast Cancer Prevention with a Plant-Based Diet
  • Preventing Stroke with a Plant-Based Diet
  • Stage 3 Prostate Cancer Treated with a Plant-Based Diet – A Case Report

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About Us

For years, research has shown the efficacy of a diet composed of fruits, vegetables, whole grains, legumes and nuts to help both prevent and treat a wide variety of common diseases.

Recent Posts

  • Plant-Based Diet – what physicians need to know January 6, 2021
  • 5th Annual Vegfest Medical Seminar October 20, 2020
  • Breast Cancer Prevention with a Plant-Based Diet October 7, 2020
  • Preventing Stroke with a Plant-Based Diet October 6, 2020
  • Stage 3 Prostate Cancer Treated with a Plant-Based Diet – A Case Report July 16, 2020

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