Preventing Thyroid Disease with a plant-based diet, while ensuring adequate iodine status

This article was published in Journal of Otolaryngology Abstract People with thyroid disorders in the US usually have an autoimmune disease, such as Hashimoto’s thyroiditis or Grave’s disease. Those following a plant-based diet are much less susceptible to auto-immune diseases in general. They also have a lower BMI on average.  Since obesity is a significant … Continue reading Preventing Thyroid Disease with a plant-based diet, while ensuring adequate iodine status